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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

QUICK PEPPER STEAK Recipe

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This recipe for QUICK PEPPER STEAK is from Eva's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 BONELESS BEEF SIRLOIN STEAK, 3/4" thick
2 TABLESPOON VEGETABLE OIL
4 CUPS GREEN OR RED PEPPERS STRIPS, 2" LONG
2 MIDIUM ONIONS, CUT INTO WEDGES
1 CAN (14 1/2 OZ.) CAMPBELL'S BEEF GRAVY
1 TABLESPOON WORCESTSHIRE SAUCE
3/4 TEASPOON GARLIC POWDER
6 CUPS COOKED RICE
Directions:
Directions:
SLICE BEEF INTO VERY THIN STRIPS.
HEAT 1 TABLESPOON OIL IN 12" SKILLET. ADD BEEF AND STIR FRY UNTIL BROWNED AND JUICES EVAPORATE.
REMOVE BEEF.
HEAT REMAINING OIL. ADD PEPPERS AND ONIONS AND COOK UNTIL TENDER-CRISP. RETURN BEEF TO SKILLET.
ADD GRAVY, WORSTERSHIRE AND GARLIC. HEAT THROUGH.

 

 

 

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