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CHICKEN SPAGHETTI Recipe

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This recipe for CHICKEN SPAGHETTI is from Eva's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 CHICKEN BOILED AND DEBONED
1 LARGE PACKAGE OF SPAGHETTI
2 CAN CREAM OF CHICKEN SOUP
1 CAN CREAM OF MUSHROOM SOUP
2 STALKS OF CELERY
1 SMALL ONION CHOPPED
1 CAN ROTEL TOMATOES
1 LARGE BOX OF VELVETTA CHEESE
Directions:
Directions:
BOIL CHICKEN WITH ONIONS, & CELERY. WHEN DONE REMOVE CHICKEN AND DEBONE.
COOK SPAGHETTI IN BROTH FROM CHICKEN.
ROMOVE WHEN DONE AN MIX TOGETHER CHICKEN, SPAGHETTI, SOUPS, ROTEL TOMATOES AND CHEESE.
HEAT UNTIL CHEESE IS MELTED.

 

 

 

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