"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

CHICKEN SPAGHETTI Recipe

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This recipe for CHICKEN SPAGHETTI, by , is from Eva's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Eva Eason

Category:
Category:

Ingredients:  
Ingredients:  
1 CHICKEN BOILED AND DEBONED
1 LARGE PACKAGE OF SPAGHETTI
2 CAN CREAM OF CHICKEN SOUP
1 CAN CREAM OF MUSHROOM SOUP
2 STALKS OF CELERY
1 SMALL ONION CHOPPED
1 CAN ROTEL TOMATOES
1 LARGE BOX OF VELVETTA CHEESE


Directions:
Directions:
BOIL CHICKEN WITH ONIONS, & CELERY. WHEN DONE REMOVE CHICKEN AND DEBONE.
COOK SPAGHETTI IN BROTH FROM CHICKEN.
ROMOVE WHEN DONE AN MIX TOGETHER CHICKEN, SPAGHETTI, SOUPS, ROTEL TOMATOES AND CHEESE.
HEAT UNTIL CHEESE IS MELTED.

 

 

 

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