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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Cake: Sock It To Me Cake Recipe

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This recipe for Cake: Sock It To Me Cake is from Dedicated with love to my mother, LaVeta Lewis., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 box Duncan Hines cake mix
½ cup sugar
¾ cup Crisco oil
8 ounces sour cream
4 eggs
½ teaspoon vanilla
Filling:
4 teaspoons brown sugar
2 teaspoons cinnamon
¾ cup chopped nuts
Glaze:
1 cup powdered sugar
2 teaspoon milk
½ teaspoon vanilla
Directions:
Directions:
Mix ingredients for cake and pour half of batter into greased and floured tube pan.
Mix filling: brown sugar, cinnamon and nuts together. Pour half of nut mixture over batter in pan.
Pour remaining cake batter in pan and sprinkle with remaining nut mixture. Bake 1 hour at 350º.
Cool cake. Remove cake from pan. Mix powdered sugar, milk and vanilla. Glaze cake Family Favorite.

 

 

 

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