"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

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Cake: Sock It To Me Cake Recipe

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This recipe for Cake: Sock It To Me Cake, by , is from Treasured family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Dorothy Harrison/Waynell Lewis
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 box Duncan Hines Cake mix
½ cup sugar
¾ cup Crisco oil
8 ounces sour cream
4 eggs
½ teaspoon vanilla
Filling:
4 teaspoons brown sugar
2 teaspoons cinnamon
¾ cup chopped nuts
Glaze:
1 cup powdered sugar
2 teaspoon milk
½ teaspoon vanilla
Directions:
Directions:
Mix ingredients for cake and pour half of batter into greased and floured tube pan.
Mix filling: brown sugar, cinnamon and nuts together. Pour half of nut mixture over batter in pan.
Pour remaining cake batter in pan and sprinkle with remaining nut mixture. Bake 1 hour at 350º.
Cool cake. Remove cake from pan. Mix powdered sugar, milk and vanilla. Glaze cake.
Personal Notes:
Personal Notes:
Family Favorite

 

 

 

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