"The belly rules the mind."--Spanish Proverb

Blueberry Cobbler Recipe

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This recipe for Blueberry Cobbler, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Grandma

Category:
Category:

Ingredients:  
Ingredients:  
Topping:
¾ cup cane sugar
¾ tsp cinnamon
½ cup flour
½ cup butter

Batter:
3 cups flour
1 TBS baking powder
¾ tsp salt
⅜ cup butter
1 ⅛ cup cane sugar
2 eggs
¾ cup milk

1 pint fresh blueberries

Directions:
Directions:
Preheat oven to 350º

Cream butter, sugar, beaten eggs. Combine rest of ingredients from the batter column. Fold in the blueberries and pour into greased 9”square pan.

Combine Topping ingredients and crumble on top. Bake at 350º for 45 minutes.

 

 

 

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