"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Share

PICKLED GREEN TOMATOES Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for PICKLED GREEN TOMATOES, by , is from Eva's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Eva Eason
Category:
Category:
Ingredients:  
Ingredients:  
1 GALLON GREEN TOMATOES
1 1/2 CUPS PICKLING LIME
1 GALLON WATER
SLICE TOMATOES ABOUT 1/4" THICK. ADD TO LIME AND WATER AND SOAK FOR 24 HOURS. DRAIN AND RINSE.


8 CUPS SUGAR
5 1/2 CUPS VINAGAR
1 TABLESPOON SALT
1 TABLESPOON WHOLE CLOVES
4 CINNAMON STICKS BROKE INTO PIECES
Directions:
Directions:
ADD ALL INGREDIENTS TOGETHER AND PUT OVER HEAT AND HEAT JUST UNTIL SUGAR IS MELTED.
LET SET 24 HOURS.
HEAT MIXTURE TILL BOILING AND TURN HEAT DOWN AND SIMMER ABOUT 20 MINUTES.
CAN IN JARS AND FILL WITH LIQUID TO TOP OF RIM AND SEAL.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

3W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!