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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

PICKLED GREEN TOMATOES Recipe

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This recipe for PICKLED GREEN TOMATOES is from Eva's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 GALLON GREEN TOMATOES
1 1/2 CUPS PICKLING LIME
1 GALLON WATER
SLICE TOMATOES ABOUT 1/4" THICK. ADD TO LIME AND WATER AND SOAK FOR 24 HOURS. DRAIN AND RINSE.


8 CUPS SUGAR
5 1/2 CUPS VINAGAR
1 TABLESPOON SALT
1 TABLESPOON WHOLE CLOVES
4 CINNAMON STICKS BROKE INTO PIECES
Directions:
Directions:
ADD ALL INGREDIENTS TOGETHER AND PUT OVER HEAT AND HEAT JUST UNTIL SUGAR IS MELTED.
LET SET 24 HOURS.
HEAT MIXTURE TILL BOILING AND TURN HEAT DOWN AND SIMMER ABOUT 20 MINUTES.
CAN IN JARS AND FILL WITH LIQUID TO TOP OF RIM AND SEAL.

 

 

 

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