"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Share

Cookie Bar, "Hello Dollie" Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cookie Bar, "Hello Dollie", by , is from Treasured family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Louise Garrett
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
1 cup graham crackers
1 cup coconut flakes
1 cup chopped pecans
1 cup chocolate chips
1 can Eagle Brand condensed milk
Directions:
Directions:
Melt butter and mix with graham cracker crumbs. Pack into buttered or sprayed 9x13 inch pan. Sprinkle coconut over graham cracker crumbs. Next Sprinkle pecans and then chocolate chips. Pour sweetened condensed milk (Eagle Brand) last over the last layer. Bake at 325º for 25 minutes.
Personal Notes:
Personal Notes:
Recipe dated 1970 by Garrett.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!