"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cookie Bar, "Hello Dollie" Recipe

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This recipe for Cookie Bar, "Hello Dollie", by , is from Treasured family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Louise Garrett

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter
1 cup graham crackers
1 cup coconut flakes
1 cup chopped pecans
1 cup chocolate chips
1 can Eagle Brand condensed milk

Directions:
Directions:
Melt butter and mix with graham cracker crumbs. Pack into buttered or sprayed 9x13 inch pan. Sprinkle coconut over graham cracker crumbs. Next Sprinkle pecans and then chocolate chips. Pour sweetened condensed milk (Eagle Brand) last over the last layer. Bake at 325 for 25 minutes.

Personal Notes:
Personal Notes:
Recipe dated 1970 by Garrett.

 

 

 

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