"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Angel Hair Pasta with Lobster Recipe

  Tried it? Rate this Recipe:


Angel Hair Pasta with Lobster image


This recipe for Angel Hair Pasta with Lobster, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



2 lobster tails (8 to 10oz each) thawed
2 garlic cloves, minced
3 TBS olive oil
⅓ cup white wine
⅓ cup chicken broth
2 TBS tomato puree
½ tsp salt
¼ tsp pepper

1 cup fresh arugula or baby spinach, coursely chopped
2 TBS lemon juice
1 TBS grated lemon peel
8 oz pasta

Carefully remove raw lobster meat from shells, cut into 1 inch pieces and set aside

In a large skillet, sauté garlic in oil for 1 minute. Add, wine, chicken broth, purée, salt and pepper. Bring to a boil over medium heat. Reduce heat. Stir in lobster, simmer, uncovered for 5 minutes or until lobster is firm and opaque.

Meanwhile, cook pasta according to package directions. Drain pasta; add pasta to lobster mixture and toss to coat. Stir in the arugula or spinach, lemon juice and lemon peel. Cook for 2 minutes until greens are wilted. Garnish with cheese if desired.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!