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Cake: Baptist Pound Cake Recipe

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This recipe for Cake: Baptist Pound Cake, by , is from Treasured family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Charlotte Harrison

Category:
Category:

Ingredients:  
Ingredients:  
cup Crisco shortening
1 stick margarine
3 cups sugar
5 eggs
3 cups AP Flour
teaspoon Baking powder
1 cup whole milk or half and half
1 teaspoon vanilla (or lemon) extract

Directions:
Directions:
Cream butter, shortening and sugar. Add one egg at a time beating after each one. Sift flour and baking powder into creamed mixture. Alternate with flour mixture and milk. Add vanilla.. Grease tube pan and flour. Pour cake batter into tube pan. Put cake in a cold oven and bake at 350 for 1 hour and 15 minutes. Do Not Open Oven Door unless it has been baking an hour. Cool 10-15 minutes and remove cake from the pan.

Personal Notes:
Personal Notes:
Granny Harrison's Famous pound cake.

 

 

 

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