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"The belly rules the mind."--Spanish Proverb

Cake: Baptist Pound Cake Recipe

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This recipe for Cake: Baptist Pound Cake is from Dedicated with love to my mother, LaVeta Lewis., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup Crisco shortening
1 stick butter
3 cups sugar
5 eggs
3 cups all-purpose flour
½ teaspoon baking powder
1 cup whole milk or half and half
1 teaspoon vanilla extract
Directions:
Directions:
Do not preheat the oven. Grease and flour a tube pan.
Cream butter, shortening and sugar.
Add one egg at a time beating after each one.
Sift flour and baking powder into creamed mixture, alternating flour mixture and milk.
Add vanilla.
Pour cake batter into tube pan.
Put cake in a cold oven and bake at 350º for 1 hour and 15 minutes.
Do not open oven door unless it has been baking an hour.
Cool 10-15 minutes and remove cake from the pan.
Personal Notes:
Personal Notes:
Ryan's favorite cake!

 

 

 

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