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Feta-Stuffed Chicken Burgers Recipe

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This recipe for Feta-Stuffed Chicken Burgers, by , is from The Neitzke Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Diane Neitzke

Category:
Category:

Ingredients:  
Ingredients:  
1 pound(s) uncooked extra lean ground chicken breast
1 Tbsp fresh oregano
1/4 tsp garlic powder
7 Tbsp feta cheese, crumbled
4 item(s) reduced calorie hamburger roll(s)
1 cup(s) (chopped) lettuce, romaine, cut into thick strips
2/3 cup(s) roasted red peppers (packed in water), sliced
5 small olive(s), black, sliced

Directions:
Directions:
Preheat grill or broiler.

In a medium bowl, combine chicken, oregano, garlic powder and feta; divide mixture into four balls and then press them gently into patties.

Grill or broil patties until internal temperature of burgers reaches 165F, about 7 to 8 minutes per side.

Serve each burger on a bun with 1/4 of lettuce, 1/4 of peppers and 1/4 of olives. Yields 1 burger per serving.

 

 

 

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