"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Jelly Bean Bird Nest Recipe

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This recipe for Jelly Bean Bird Nest, by , is from The Neitzke Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Diane Neitzke

Category:
Category:

Ingredients:  
Ingredients:  
2 cups miniature marshmallows
1/4 cup Land O LakesŪ Butter
1 (6-ounce) package (4 cups) chow mein noodles
Jelly beans (or chocolate eggs)

Directions:
Directions:
Butter 12-cup muffin pan; set aside.

Combine marshmallows and butter in 2-quart saucepan; cook over low heat, stirring occasionally, 6-8 minutes or until melted. Stir in noodles until very well coated.

Press mixture onto bottom and up sides of each muffin pan cup with buttered fingers. Refrigerate at least 2 hours or until firm.

Remove from cups; fill with jelly beans.

Number Of Servings:
Number Of Servings:
12 nests

 

 

 

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