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Baked Goat Cheese Recipe

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This recipe for Baked Goat Cheese, by , is from The Neitzke Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Diane Neitzke

Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz log goat cheese, softened
1 small box or jar marinara sauce (about 2 cups)
1/4 cup fresh basil, cut into ribbons
1/4 teaspoon kosher or sea salt

Directions:
Directions:
1. Preheat oven to 375F.

2. In a small baking dish, press goat cheese to fit shape of dish, leaving a 1-inch border around edge. Gently spoon marinara into border, taking care to cover the edge of goat cheese but not the middle (see photo). Sprinkle with salt.

3. Bake for 20-25 minutes or until goat cheese is hot and soft and marinara is hot and bubbling.

4. Remove from oven and sprinkle with basil. Serve immediately with crostini or garlic bread for dipping.

*Great with tomato sauce with a garlic seasoning mixed in.

 

 

 

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