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Whole Chicken Slow Cooker Recipe

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This recipe for Whole Chicken Slow Cooker, by , is from The Neitzke Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Diane Neitzke

Category:
Category:

Ingredients:  
Ingredients:  
4 teaspoons salt, or to taste
2 teaspoons paprika
1 teaspoon cayenne pepper
1 teaspoon onion powder
1 teaspoon ground thyme
1 teaspoon ground white pepper
1/2 teaspoon garlic powder
1/2 teaspoon ground black pepper
1 whole whole chicken

Directions:
Directions:
. Mix salt, paprika, cayenne pepper, onion powder, thyme, white pepper, garlic powder, and black pepper together in a small bowl.

2. Rub seasoning mixture over the entire chicken to evenly season. Rub seasoning on chicken and place in slower cooker.

*Maybe put rubbed chicken into a large resealable plastic bag; refrigerate 8 hours to overnight.

3. Remove chicken from bag (if using) and cook in slow cooker on Low until no longer pink at the bone and the juices run clear, 4 to 8 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).

Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
4-8 hours

 

 

 

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