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Lemon Chiffon Pie Recipe

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This recipe for Lemon Chiffon Pie, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Grandma

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1 package of oblong graham crackers
cup cane sugar
cup soft butter

Filling:
4 egg yolks
cup sugar
cup lemon juice
tsp salt
1 envelope Knox gelatin
1 tsp lemon peel

4 egg whites
cup sugar

Directions:
Directions:
Preheat oven at 375

Graham cracker crust: Crush graham crackers and mix with sugar and soft butter. Blend well and press into pie pan.
Bake at 375 for 8 minutes. Cool on wire rack.

Filling:
Combine egg yolks, cup sugar, lemon juice, salt and gelatin. Cook in a double boiler pan until thick. Add lemon peel and cool.

In separate bowl, beat egg whites until stiff adding cup of sugar gradually. Mix the egg white mixture with the lemon mixture until blended. Fill graham cracker crust. Chill
Serve with whipped cream. Also can decorate with fresh raspberries.

 

 

 

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