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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Iron Skillet Brown Gravy Recipe

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This recipe for Iron Skillet Brown Gravy is from Treasured family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bacon grease about ⅛-¼ inch deep in iron skillet
3 heaping Tablespoons of all purpose flour
Salt and pepper
Evaporated milk ½ cup
About 6 cups of milk
Directions:
Directions:
Brown flour in bacon grease - enough bacon grease to make a smooth, thin paste. Heat on medium-high heat until flour turns brown. Add salt and pepper. Using a medium-sized bowl, fill with about 6 cups of milk and half cup evaporated milk. Pour into hot skillet with browned flour. Mix continuously as gravy thickens and starts to boil. Boil for several minutes until consistency desired. If gravy becomes too thick, thin with more milk. Remove from heat when done. *When skillet is hot and flour is browning, the skillet appears to be smoking. It's the flour smoking. It's important to add enough salt and pepper to this gravy to make it delectable.
Personal Notes:
Personal Notes:
Good with Biscuits.

 

 

 

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