"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Tater Wedges Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tater Wedges, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Darrell Mellon

Category:
Category:

Ingredients:  
Ingredients:  
6-7 medium size potatoes
1-2 sticks of butter
1/3 cup flour
2/3 cup parmesan cheese

Directions:
Directions:
Heat oven to 350 F. Cut white potatoes into thin wedges-and place in a bowl of water. Mix flour and parmesan cheese- 1/3c flour, 2/3c cheese. Melt butter about 1 stick in a shallow pan. Coat wedges in flour/cheese mix and place on pan with melted butter and bake at 350 for 20 minutes. Flip each wedge and bake for 15-20 minutes more. Eat hot!!! (may need to add more butter to pan when you flip wedges)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!