Sausage Gravy Recipe

Tried it? Rate this Recipe:

This recipe for Sausage Gravy is from Treasured family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Soups, Stews, Salads and Sauces

Ingredients:	Ingredients: 8 ounces pork sausage ¼ cup butter ⅓ cup all purpose flour 3½ cup half water half evaporated milk ½ teaspoon salt ½ teaspoon pepper

Directions:	Directions: Cook sausage in large skillet over medium heat, stirring until crumbled and done. Remove sausage to paper towel. Leave one tablespoon of grease in pan plus the butter. Stir flour into hot dripping plus butter mixture until smooth. Cook for one minute or until brown as desired. Pour the evaporated milk and water mixture all in at once into the skillet. Stir continuously, until gravy thickens 5-7 minutes. Stir in sausage and seasonings.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

124W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Sausage Gravy Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: