"The belly rules the mind."--Spanish Proverb

SWEET POTATO CASSEROLE Recipe

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This recipe for SWEET POTATO CASSEROLE, by , is from Grandma's Keepsake Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Donna Buss

Category:
Category:

Ingredients:  
Ingredients:  
4 Tbls butter
2 Lrg cans Yams
1 Sm can crushed pineapple
Walnut halves
1 Apple or Orange slices
1 Cup Dark brown sugar
Bag of tiny marshmallows

Directions:
Directions:
In a small saucepan, add butter, brown sugar, pineapple (untrained), walnut halves and heat to boiling. Set aside.

Arrange the Yams in large baking dish and place the fruit slices on edge, between the sweet potatoes.
Pour the pineapple mixture over all and top with marshmallows.

Bake at 350 until bubbling and marshmallows are melted and slightly browned.

 

 

 

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