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Chicken and Portobello Fajitas Recipe

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This recipe for Chicken and Portobello Fajitas, by , is from Erin and Mike's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sara Buresh

Category:
Category:

Ingredients:  
Ingredients:  
2 chicken breasts
3 peppers
2 portobello mushrooms
2 tsp garlic
2 tsp chili
large red onion
olive oil
salt
pepper
tortillas
cheese

Directions:
Directions:
1. In a medium bowl, toss the chicken with the chili powder and half of the garlic.

2. Heat a 12-inch cast-iron skillet over medium-high heat until hot. Add 1 1/2 tbsp. EVO and the chicken; season with salt and pepper. Cook, stirring, until the chicken is no longer pink, about 5-10 minutes. Using a slotted spoon, transfer the chicken to a bowl and put in oven or microwave to keep warm.

3. Add the remaining 1 1/2 tbsp. EVO and garlic, the frying peppers and onion to the skillet and cook over medium heat, stirring, until beginning to char, about 3-7 minutes. Stir in the mushrooms and cook, stirring occasionally, until the onion is crisp-tender, about 5 minutes.

4. Return the chicken to the pan and cook, stirring, until the vegetables are tender and the chicken is hot, about 2 minutes. Season with salt and pepper to taste.

 

 

 

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