"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Honey Nut Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Honey Nut Dip, by , is from Erin and Mike's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sara Buresh

Category:
Category:

Ingredients:  
Ingredients:  
1 small container Philly Honey Nut cream cheese (or any honey nut cream cheese)
1 small container of marshmallow fluff

Directions:
Directions:
1. Mix both ingredients together.
2. Let stand in refrigerator for 1 hour then serve with honey graham cracker sticks or fruit.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!