"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

NO FLOUR PEANUT BUTTER COOKIES Recipe

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NO FLOUR PEANUT BUTTER COOKIES image

 

This recipe for NO FLOUR PEANUT BUTTER COOKIES, by , is from Grandma's Keepsake Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Donna Buss

Category:
Category:

Ingredients:  
Ingredients:  

1 Cup smooth peanut butter

1 Cup granulated sugar

1 whole egg

Directions:
Directions:
Believe it or not, this is all it takes. Donít add anything else!

These have the same tast as those chocolate covered peanut butter candies from Reeses!

In a medium bowl with a wooden spoon, beat peanut butter until it becomes slightly creamier. Add sugar and mix well. Finally, add the whole egg and mix.

When well blended, drop by spoonfuls onto a greased cookie sheet (or parchment lined).

Bake at 350ļ for about 12 - 15 minutes or until you see them golden brown at the bottom.

Number Of Servings:
Number Of Servings:
Makes 12 cookies
Personal Notes:
Personal Notes:
You can double the recipe

 

 

 

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