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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

SLOW COOKER CHICKEN & DUMPLINGS Recipe

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This recipe for SLOW COOKER CHICKEN & DUMPLINGS is from Patty's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb boneless chicken breast

2 tbl unsalted butter

2 10.75 cans cream of chicken

1 med onion diced small

14 oz chicken broth

1 lg stalk cerley

3 med carrots peeled and sliced

refrigerated can biscuits

1/2 c all-purpose flour
Directions:
Directions:
Place chicken in bottom of the slow cooker

mix cream of chicken, onions, chicken broth and poor over chicken

cook 4 hours on high or 6 hours on low

Then place carrots and celery and cook additional 30 to 45 min until tender.

 

 

 

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