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ORZO AND SUN DRIED TOMATO SALAD Recipe

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This recipe for ORZO AND SUN DRIED TOMATO SALAD is from GET OUTTA MY KITCHEN!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  


3 cups chicken broth
1 1/2 cup Vigo Orzo
2 teaspoons Extra Virgin Olive Oil
1/4 cup Sun Dried Tomatoes, drained and chopped
1 teaspoon Garlic Puree
1 tablespoon fresh basil, chopped 1/4 cup
Vigo Feta Cheese, crumbled
Sea Salt or Kosher and Ground Black Pepper, to taste
Directions:
Directions:

Bring chicken broth to a boil in a pot.
Add orzo and cook until tender, about 8- 10 minutes.
Drain and toss with olive oil. Transfer orzo to a bowl and add tomatoes, garlic puree, basil and feta; season with salt and pepper. This dish can be served warm or cold.
Personal Notes:
Personal Notes:
This is really good and you can serve it cold but it is not good leftover to the next day. Blah! Also, I didn't have garlic puree and I don't remember what I used or if I just omitted garlic all together. Maybe I used garlic powder. Try that. If some of y'all don't know what orzo is...it's pasta that looks a lot like rice.

 

 

 

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