"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

ORZO AND SUN DRIED TOMATO SALAD Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for ORZO AND SUN DRIED TOMATO SALAD, by , is from GET OUTTA MY KITCHEN!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Karen Lammey

Category:
Category:

Ingredients:  
Ingredients:  


3 cups chicken broth
1 1/2 cup Vigo Orzo
2 teaspoons Extra Virgin Olive Oil
1/4 cup Sun Dried Tomatoes, drained and chopped
1 teaspoon Garlic Puree
1 tablespoon fresh basil, chopped 1/4 cup
Vigo Feta Cheese, crumbled
Sea Salt or Kosher and Ground Black Pepper, to taste

Directions:
Directions:

Bring chicken broth to a boil in a pot.
Add orzo and cook until tender, about 8- 10 minutes.
Drain and toss with olive oil. Transfer orzo to a bowl and add tomatoes, garlic puree, basil and feta; season with salt and pepper. This dish can be served warm or cold.

Personal Notes:
Personal Notes:
This is really good and you can serve it cold but it is not good leftover to the next day. Blah! Also, I didn't have garlic puree and I don't remember what I used or if I just omitted garlic all together. Maybe I used garlic powder. Try that. If some of y'all don't know what orzo is...it's pasta that looks a lot like rice.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!