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Pizza Cups Recipe

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This recipe for Pizza Cups is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 pound ground beef
1 (6 ounce) can tomato paste
1 Tablespoon dried minced onion
1 teaspoon Italian seasoning
1/2 teaspoon salt
1 (10 ounce) can refrigerated biscuits
1/2 - 3/4 cup shredded Mozzarella cheese
Directions:
Directions:
Brown beef and drain. Stir in tomato paste, onion and seasonings. (Mixture will be thick.) Cook over low heat for 5 minutes, stirring frequently. Place biscuits in a greased muffin tin, pressing to cover bottom and sides. Spoon about 1/4 cup of meat mixture into biscuit-lined cups and sprinkle with cheese. Bake at 400º for 12 minutes or until golden brown. Makes 12 pizza cups.

 

 

 

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