"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Pizza Cups Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pizza Cups, by , is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pam Mays

Category:
Category:

Ingredients:  
Ingredients:  
3/4 pound ground beef
1 (6 ounce) can tomato paste
1 Tablespoon dried minced onion
1 teaspoon Italian seasoning
1/2 teaspoon salt
1 (10 ounce) can refrigerated biscuits
1/2 - 3/4 cup shredded Mozzarella cheese

Directions:
Directions:
Brown beef and drain. Stir in tomato paste, onion and seasonings. (Mixture will be thick.) Cook over low heat for 5 minutes, stirring frequently. Place biscuits in a greased muffin tin, pressing to cover bottom and sides. Spoon about 1/4 cup of meat mixture into biscuit-lined cups and sprinkle with cheese. Bake at 400 for 12 minutes or until golden brown. Makes 12 pizza cups.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!