"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Seven-Layer Tex-Mex Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Seven-Layer Tex-Mex Dip, by , is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pam Mays

Category:
Category:

Ingredients:  
Ingredients:  
1 (15-1/2 ounce) can refried black beans
1 Tablespoon lime juice
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup sour cream
1 cup guacamole (store bought is fine)
1 cup grated Mexican cheese blend
3 plum tomatoes, seeded and chopped
3 scallions, sliced
1 cup shredded Romaine lettuce
Cilantro
Tortilla chips

Directions:
Directions:
In large bowl, combine beans, lime juice, salt, pepper and 1 Tablespoon water. Spread evenly on a serving platter. Layer on sour cream, leaving a 1-inch border of beans visible. Add guacamole, leaving a 1-inch border of sour cream visible. Continue adding layers - cheese, tomatoes, scallions, and lettuce- making each one smaller the the one before. Sprinkle with cilantro. Serve immediately with chips or cover and refrigerate for up to 2 hours.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!