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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Seven-Layer Tex-Mex Dip Recipe

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This recipe for Seven-Layer Tex-Mex Dip is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 (15-1/2 ounce) can refried black beans
1 Tablespoon lime juice
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup sour cream
1 cup guacamole (store bought is fine)
1 cup grated Mexican cheese blend
3 plum tomatoes, seeded and chopped
3 scallions, sliced
1 cup shredded Romaine lettuce
Cilantro
Tortilla chips

Directions:
Directions:
In large bowl, combine beans, lime juice, salt, pepper and 1 Tablespoon water. Spread evenly on a serving platter. Layer on sour cream, leaving a 1-inch border of beans visible. Add guacamole, leaving a 1-inch border of sour cream visible. Continue adding layers - cheese, tomatoes, scallions, and lettuce- making each one smaller than the one before. Sprinkle with cilantro. Serve immediately with chips or cover and refrigerate for up to 2 hours.

 

 

 

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