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Scratch Cranberry Sauce Recipe

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This recipe for Scratch Cranberry Sauce, by , is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pam Mays

Category:
Category:

Ingredients:  
Ingredients:  
12 ounces fresh or thawed frozen cranberries
3/4 cup sugar
3/4 cup orange juice
Zest of one orange

Directions:
Directions:
Warm cranberries in saucepan over medium-high heat. Stir in sugar and orange juice and cook until sugar is melted and berries begin to burst (4 - 6 minutes). Stir again, add orange zest and continue cooking for 2 - 3 minutes. Remove from heat, cover pan, and allow to cool. Refrigerate until cold (about 2 hours).

 

 

 

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