"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Shrimp Dip Recipe

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This recipe for Shrimp Dip, by , is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pam Mays

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 ounce) package cream cheese
2 Tablespoons milk
1 (4-1/2 ounce) can shrimp, drained, chopped
2 teaspoons lemon juice
Dash or Worcestershire sauce
Fresh vegetable dippers

Directions:
Directions:
Combine softened cream cheese and milk, mixing until well blended. Add remaining ingredients; mix well. Serve with fresh veggies.

 

 

 

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