"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Hot Mushroom Turnovers Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hot Mushroom Turnovers, by , is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pam Mays

Category:
Category:

Ingredients:  
Ingredients:  
9 ounces cream cheese, softened
1/2 cup butter, softened
1-1/2 cups sifted flour
1/2 pound mushrooms, minced
1 large onion, minced
3 Tablespoons butter
1 teaspoon salt
1/4 teaspoon thyme
2 Tablespoons flour
1/2 cup sour cream
1 egg, beaten

Directions:
Directions:
Beat first 3 ingredients in bowl until soft dough forms. Wrap in waxed paper, chill for 1 hour or longer. Saute mushrooms and onion in butter in skillet for 5 minutes. Stir in salt, thyme and flour, mixing well. Roll out half the dough on the floured surface until thin. Cut with 2-3/4 inch cookie cutter into 12 circles. Place one teaspoon mushroom mixture on half of each circle. Brush edges with beaten egg. Fold over and seal edges. Prick tops with fork in 3 places. Place on baking sheet. Brush with egg. Repeat with remaining dough. Bake at 450 for 12-15 minutes or until golden. Yield: 24-30 appetizers.

*These are absolutely delicious.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!