"Do vegetarians eat animal crackers?"--Unknown

Hot Broccoli Cheese Dip Recipe

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This recipe for Hot Broccoli Cheese Dip, by , is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pam Mays

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 ounce) package cream cheese, softened
1 cup sour cream
1 envelope Good Season Mild Italian Salad Dressing Mix
1 (10 ounce) package frozen chopped broccoli, thawed, well drained
1 (8 ounce) package Shredded Cheddar Cheese, divided
Wheat Thins snack crackers

Directions:
Directions:
Mix cream cheese, sour cream and salad dressing mix with electric mixer on medium speed until well blended. Stir in broccoli and 1-1/2 cups of the Cheddar Cheese. Spoon into 9-inch pie plate or ovenproof crock. Bake at 350 for 20 minutes. Sprinkle with remaining cheese. Bake an additional 5 minutes or until cheese is melted. Serve with crackers.

 

 

 

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