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Chorizo Pate Recipe

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This recipe for Chorizo Pate, by , is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pam Mays

Category:
Category:

Ingredients:  
Ingredients:  
7 ounces dried Spanish chorizo sausage, hot or mild
2 teaspoons red pepper paste or 1 teaspoon sweet paprika
1 Tablespoon soft butter, at room temperature
1 Tablespoon Port or Merlot wine
2 teaspoons lemon juice
Chopped flat-leaf parsley, to serve
Sliced bread, toasted, to serve

Directions:
Directions:
Split sausage casings and remove the meat, discarding the casings. Chop the meat into small pieces. Place sausage pieces in food processor with pepper paste or paprika, butter, wine and lemon juice. Blitz to a rough paste. Taste. It will probably contain enough salt, but you can add more if necessary. Blitz again until mixture is a finely textured puree. Serve garnished with chopped parsley and smeared on warm, crisp toast.

 

 

 

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