"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pumpkin Pie Recipe

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This recipe for Pumpkin Pie, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Uncle Jeff

Category:
Category:

Ingredients:  
Ingredients:  
Graham cracker pie crust

15 oz can of pumpkin
14 oz can of Eagle brand sweetened condensed milk
2 eggs
1 tsp cinnamon
tsp salt
tsp ground ginger
tsp ground nutmeg

Directions:
Directions:
Preheat oven to 425

Beat pumpkin, sweetened condensed milk, eggs, spices and salt. Pour into crust and bake 15 minutes.
Reduce oven temperature to 350 and bake for an additional 35 to 40 minutes longer.

Cool and serve with whipped cream.

 

 

 

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