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Pineapple cheese ball Recipe

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This recipe for Pineapple cheese ball, by , is from Treasured family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Evelyn Garrett
Category:
Category:
Ingredients:  
Ingredients:  
2- 8 ounce pkgs of cream cheese
1- 8 ounce can crushed pineapple, well drained
¼ cup finely chopped green bell pepper
2 Tablespoons finely chopped onion
1 tablespoon seasoned salt
Dash of Worcestershire sauce
Dash of hot sauce
2 cups finely chopped pecans, reserve ½ cup
Directions:
Directions:
Beat cheese until smooth, add pineapple, 1½ cups pecans, pepper and remaining ingredients. Chill until workable. Form into 2 balls. Roll in remaining ½ cup nuts. Can be made several weeks ahead of time and frozen until ready to use. Thaw in refrigerator.

 

 

 

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