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Cheese Ball: Pineapple Cheese Ball Recipe

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This recipe for Cheese Ball: Pineapple Cheese Ball is from Dedicated with love to my mother, LaVeta Lewis., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2- 8-ounce packages of cream cheese
1- 8 ounce can crush pineapple, well-drained
¼ cup finely chopped green bell pepper
2 tablespoons finely chopped onion
1 tablespoon seasoned salt
Dash of Worcestershire sauce
Dash of hot sauce
2 cups finely chopped pecans, reserve ½ cup
Directions:
Directions:
Beat cheese until smooth. Add pineapple, 1½ cups pecans, pepper and remaining ingredients. Chill until workable. Form into 2 balls. Roll in the remaining ½ cup of nuts. Can be made several weeks ahead of time and frozen until ready to use. Thaw in the refrigerator.

 

 

 

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