"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Bacon and Cheese Crescent Squares Recipe

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This recipe for Bacon and Cheese Crescent Squares, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Laurie/Mimi

Category:
Category:

Ingredients:  
Ingredients:  
2 cans crescent rolls
8 oz cream cheese
8 slices crumbled bacon or real bacon bits
⅓ cup Parmesan cheese
2 TBS chopped fresh parsley
1 TBS milk
Poppy seeds to sprinkle on top

Directions:
Directions:
Preheat oven to 350. Mix ingredients except rolls and poppy seeds. Unroll rolls and cut 1 triangle into 3 smaller triangles.

Place a tsp or so of mixture onto small triangle and fold dough, pressing edges tight. Place on greased cookie sheet. Brush with egg wash and sprinkle poppy seeds. Bake at 350 for 12 to 15 minutes.

 

 

 

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