"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Breakfast Sausage, Cream cheese Crossiants Casserole Recipe

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This recipe for Breakfast Sausage, Cream cheese Crossiants Casserole, by , is from Treasured family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Evelyn Garrett

Category:
Category:

Ingredients:  
Ingredients:  
1 pound sausages
16 ounces cream cheese
teaspoon garlic powder
2- 8 ounce cans crescent rolls

Directions:
Directions:
Preheat oven to 350. Spray bottom of 9x11 inch pan. Cook Sausage, crumble and drain. Mix cream cheese in with sausage. Take 1 can of croissants do not separate. Roll out to make 9x11 inch to fit in pan. Bake for 5 minutes. Take pan out and pour cream cheese and sausage mixture over baked croissants. Layer other can of croissants without separating rolling to make size of pan. Lay on top of sausage, cream cheese mixture. Bake another 8 minutes or until top layer is golden brown.
To make 9x13 inch pan double recipe.

Personal Notes:
Personal Notes:
Very good.

 

 

 

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