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London Broil with Marinade Recipe

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This recipe for London Broil with Marinade, by , is from The Best Cookbook Ever for Jovanna and Tyler, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Donna Story

Category:
Category:

Ingredients:  
Ingredients:  
c. balsamic vinegar
c. soy sauce
2 T. Worcestershire sauce
c. olive oil
2 garlic cloves, crushed
1 tsp. rosemary
tsp. fresh ground black pepper
2 lbs. London broil beef

Directions:
Directions:
1. Mix all marinade ingredients together.
2. Lightly score meat in a diamond pattern on each side.
3. Place meat in a resealable bag. Pour in marinade. Squish meat and marinade around.
4. Marinate in refrigerator 2-3 hours or up to 24 hours, rotating occasionally.
5. 20-30 minutes before cooking take meat out of the refrigerator to come up in temperature.
6. Cook in the broiler or on the grill 5-7 minutes per side depending on thickness and desired doneness.

Number Of Servings:
Number Of Servings:
3-5
Preparation Time:
Preparation Time:
20 min./total 3 hrs. 20 min.

 

 

 

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