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Corn Souffle Recipe

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This recipe for Corn Souffle, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Shari

Category:
Category:

Ingredients:  
Ingredients:  
2 TBS flour
2 TBS sugar
2 TBS melted butter
1 tsp salt
2 eggs slightly beaten
1 can creamed corn
1 cup milk
Nutmeg

Directions:
Directions:
Preheat oven to 350. Combine ingredients and sprinkle top with nutmeg. Place in greased casserole dish and bake at 350 for 1 hour.

 

 

 

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