"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

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Pot Roast Recipe

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This recipe for Pot Roast, by , is from Treasured family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
LaVeta Lewis
Category:
Category:
Ingredients:  
Ingredients:  
Chuck Roast enough for your family 2- 4 pounds
1 pound of carrots cut in 3 inch sticks or baby carrots
Potatoes peeled and cut in half
1 large onion
1 medium sized cabbage
salt and pepper
Directions:
Directions:
Sear roast in pressure cooker on both sides. Add potatoes, onion cut in half, and carrots. Cut cabbage in wedges (remove center core and discard). Add water to pressure cooker to cover potatoes. About two tea glasses full of water. Salt and pepper to taste. Pressurize for 55 minutes. You can put in crockpot until done.

*When I make mine I add a pkg of dry French onion soup and half a pkg of dry brown gravy mix before I pour water over the food to pressurize. Evelyn
Personal Notes:
Personal Notes:
Family favorite when we were kids.

 

 

 

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