Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Pot Roast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pot Roast is from Treasured family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chuck Roast enough for your family 2- 4 pounds
1 pound of carrots cut in 3 inch sticks or baby carrots
Potatoes peeled and cut in half
1 large onion
1 medium sized cabbage
salt and pepper
Directions:
Directions:
Sear roast in pressure cooker on both sides. Add potatoes, onion cut in half, and carrots. Cut cabbage in wedges (remove center core and discard). Add water to pressure cooker to cover potatoes, about two tea glasses full of water. Salt and pepper to taste. Pressurize for 55 minutes. You can put in crockpot until done.

*When I make mine I add a pkg of dry French onion soup and half a pkg of dry brown gravy mix before I pour water over the food to pressurize (Evelyn).
Personal Notes:
Personal Notes:
Family favorite when we were kids.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

101W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!