"Those who forget the pasta are condemned to reheat it."--Unknown

Luggage Room Salad Recipe

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This recipe for Luggage Room Salad, by , is from The Best Cookbook Ever for Jovanna and Tyler, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jasmine Culpepper

Category:
Category:

Ingredients:  
Ingredients:  
Dressing:
1/4 tsp yellow mustard
1 egg yolk
5 T extra-virgin olive oil
2 TChampagne vinegar
Salt and cracked pepper

Salad:
2 cups romaine and iceberg lettuce, chopped, cut into 1/8-inch-thick strips
1/4 cup white cheddar, chopped
1/4 cup pepperoni, diced, cut into ½-inch dice
1/4 cup cucumber, diced, cut into ½-inch dice
1 Tbs green brined olives (such as picholine)
1 Tbs black oil-cured olives (such as beldi)
1 Tbs golden raisins
1 Tbs pistachios


Directions:
Directions:
Whisk dressing ingredients then toss with salad! That’s it! It makes 2 good size side salads. It can easily be multiplied!

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
15-20 minutes

 

 

 

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