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Deep Dish Spaghetti Pie Recipe

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This recipe for Deep Dish Spaghetti Pie, by , is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Melanie Henderson


6 oz. uncooked spaghetti
2 eggs slightly beaten
c. parmesan (or more if you like)
1 lb. ground beef
onion, chopped
14 oz. spaghetti sauce
11 oz. can corn
1 small bell pepper, any other color, chopped or cut into rings
1 c. plus 4 oz. shredded mozzarella

Combine cooked spaghetti, eggs, and parmesan. Press into greased deep dish pie plate to form a crust.
Brown beef with onions and drain fat. Add spaghetti sauce and corn. Spoon over spaghetti "crust" and top with bell pepper. Sprinkle with mozzarella.
Bake at 350 for 25-35 minutes. Let stand 5 minutes before serving.




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