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Deep Dish Spaghetti Pie Recipe

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This recipe for Deep Dish Spaghetti Pie, by , is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Melanie Henderson

Category:
Category:

Ingredients:  
Ingredients:  
6 oz. uncooked spaghetti
2 eggs slightly beaten
c. parmesan (or more if you like)
1 lb. ground beef
onion, chopped
14 oz. spaghetti sauce
11 oz. can corn
1 small bell pepper, any other color, chopped or cut into rings
1 c. plus 4 oz. shredded mozzarella

Directions:
Directions:
Combine cooked spaghetti, eggs, and parmesan. Press into greased deep dish pie plate to form a crust.
Brown beef with onions and drain fat. Add spaghetti sauce and corn. Spoon over spaghetti "crust" and top with bell pepper. Sprinkle with mozzarella.
Bake at 350 for 25-35 minutes. Let stand 5 minutes before serving.

 

 

 

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