1 10 oz can crescent rolls 8 lg marshmallows ¼ c. melted butter 2 Tbsp. cinnamon 2 Tbsp. sugar
Combine cinnamon and sugar. Dip each marshmallow in butter, then cinnamon/sugar mixture. Place in center of crescent triangle. Wrap dough around, pinching to seal in marshmallow. Place on greased baking sheet. Bake at 400 for 15 min, or until golden brown.
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