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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sweet Potato Casserole Recipe

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This recipe for Sweet Potato Casserole is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. cooked, mashed sweet potatoes (about 4 medium/large)
⅓ c. brown sugar
2 Tbsp. orange juice
¼ c. cream or milk
3 Tbsp. melted butter
1 tsp. vanilla
½ tsp. salt

Topping:
3 Tbsp. softened butter
½ c. brown sugar
¾ c. chopped pecans
Directions:
Directions:
Combine all ingredients, Mash or blend together. Place in casserole dish. Combine topping ingredients and sprinkle on top. Bake at 350 for 30 min.

 

 

 

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