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Family Favorite Macaroni and Cheese Casserole Recipe

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This recipe for Family Favorite Macaroni and Cheese Casserole, by , is from The Best Cookbook Ever for Jovanna and Tyler, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mary McKelvey

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 oz) box elbow macaroni, cooked and rinsed
1 (10 3/4 oz) can cream of mushroom soup
1 cup mayonnaise
2 cups (8 oz) finely shredded sharp Cheddar or Colby Jack cheese
1 (4 oz) can sliced mushrooms, drained
1 (2 oz) jar diced pimento, drained
1/2 sleeve of round butter crackers, crushed
1 Tbs. butter, melted

Directions:
Directions:
Combine all ingredients, (except crackers and butter). Mix well and spoon into a lightly greased 2 qt. casserole dish. Combine crackers and butter; sprinkle over mixture. Bake at 300 degrees for 30 minutes.
*For a large gathering, double the recipe. Put mixture into a greased crock pot and set it on LOW for a couple of hours.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This Mac and Cheese has been popular with our family get togethers. Doubling the recipe and using the crockpot has been easy to take to potlucks, too! Enjoy!!!

 

 

 

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