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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Sweet Potato Casserole Recipe

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This recipe for Sweet Potato Casserole is from Dedicated with love to my mother, LaVeta Lewis., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can sweet potatoes drained.
6 Tablespoons butter softened
2 eggs
1½ cups sugar
1 cup evaporated milk
dash of cinnamon

Topping:
1 cup crushed cornflakes
½ cup chopped nuts
½ cup packed brown sugar
6 Tablespoons butter melted
Directions:
Directions:
Warm potatoes then drain juice. Cream together butter, eggs and sugar. Add milk and cinnamon. Mash potatoes and add to butter mixture. Spoon into buttered casserole dish and bake at 400º for 15-20 minutes. Combine all topping ingredients and spread over casserole. Bake another 15 minutes. Serve.
Personal Notes:
Personal Notes:
Waynell made this for Thanksgiving in 2000. It was very good, but she stated she had to bake an hour to hour and a half.

 

 

 

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