1 qt. green tomatoes 1 qt. cabbage 1 qt. onions 1 pt. jalapeno peppers 1 qt. sweet peppers 1 qt. vinegar 1 qt. sugar 1 qt. mustard 2 tsp. salt 1 cup flour
Mix flour, salt and sugar. Pour vinegar in and mix. Add mustard and vegetables that have been through a food grinder or processor. Bring to a boil and boil for 30 minutes. Put in sterilized pint jars and seal.
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