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Pear Gold Dust Marmalade Recipe

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This recipe for Pear Gold Dust Marmalade, by , is from 9th Street Church of Christ Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mrs. Earl (Mary) Caudle

Category:
Category:

Ingredients:  
Ingredients:  
12 large pears, cubed
1 (no. 2) can crushed, pineapple
2 oranges, ground, rind and all
1 (10 oz.) bottle maraschino cherries, chopped
sugar

Directions:
Directions:
Measure cubed pears, and add equal amount of sugar; add pineapple and oranges. Mix and let stand overnight; stir well. Cook over low heat, stirring often, (as it burns easily). Cook until thickens. Add cherries, finely chopped, just before removing from heat. Takes about 1 hrs. to cook down. Put in jars and seal. Makes about 6 pints.






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