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Pear Gold Dust Marmalade Recipe

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This recipe for Pear Gold Dust Marmalade is from 9th Street Church of Christ Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
12 large pears, cubed
1 (no. 2) can crushed, pineapple
2 oranges, ground, rind and all
1 (10 oz.) bottle maraschino cherries, chopped
sugar
Directions:
Directions:
Measure cubed pears, and add equal amount of sugar; add pineapple and oranges. Mix and let stand overnight; stir well. Cook over low heat, stirring often, (as it burns easily). Cook until thickens. Add cherries, finely chopped, just before removing from heat. Takes about 1½ hrs. to cook down. Put in jars and seal. Makes about 6 pints.






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