Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Zwiebelkuchen - Onion Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Zwiebelkuchen - Onion Pie is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 cup flour
½ tsp salt
1 stick butter
2 TBS sour cream

Onion mixture:
3 large sweet onions ( a skillet full)
3 TBS butter
1 tsp salt
2 eggs
1 cup sour cream
¼ tsp pepper
1 tsp salt
Directions:
Directions:
Preheat oven to 400º

For crust: Mix 1 cup flour and ½ tsp salt into a bowl then work in the butter by hand. Add 2 TBS sour cream. Roll and place into pie dish.

Filling: sauté sliced onions in the 3 TBS butter for 20 to 30 minutes. Do not brown! Stir in 1 tsp salt and put into pie plate.
Beat rest of the ingredients and pour over onions.

Bake at 400º for 10 minutes. Turn oven down to 350º and continue to bake for 20 minutes or until knife comes out clean.

Can be cooked, refrigerated, then reheated the next day.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

82W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!