"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Black Bean Vegan Chili Recipe

  Tried it? Rate this Recipe:


This recipe for Black Bean Vegan Chili, by , is from Pasado's Safe Haven Cooks!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Melissa Boudier


1 box (12oz) Lightlife Smart Ground Original Crumbles
1 C coarsely chopped onion
2 bell peppers, chopped
2 gloves garlic, minced
1 Tbsp chili powder
1 tsp ground cumin
1 tsp ground coriander
Tbsp dried oregano
tsp dried marjoram
tsp ground cinnamon
16oz diced canned tomatoes
16oz drained black beans


2 jalapeno peppers, seeded and minced
tsp red pepper flakes

Put all ingredients into slow cooker and put on low for 6 hours.

Top with your favorite:
Vegan cheese
Vegan sour cream
Fresh cilantro




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!