"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Sammy-Sam's Sconey-Scones Recipe

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This recipe for Sammy-Sam's Sconey-Scones, by , is from Pasado's Safe Haven Cooks!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Kelli Welling


1 C flour
pinch salt
⅓ C sugar
1 Tbsp baking powder
C vegan butter, chilled
pint of blueberries
1 vegan egg
1 tsp vanilla
C vegan milk

1. Mix flour, salt, sugar, and baking powder in large bowl
2. Squish in butter with hands or fork until crumbly
3. Carefully fold in blueberries
4. In another bowl, whisk "egg", milk, and vanilla
5. Pour liquid into flour mix and combine
6. Rest in freezer 10-15 minutes while oven preheats
7. Heat oven to 400F, bake 25-30 minutes




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