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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Sammy-Sam's Sconey-Scones Recipe

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This recipe for Sammy-Sam's Sconey-Scones is from Pasado's Safe Haven Cooks!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ C flour
pinch salt
⅓ C sugar
1 Tbsp baking powder
¾ C vegan butter, chilled
pint of blueberries
1 vegan egg
1 tsp vanilla
½ C vegan milk
Directions:
Directions:
1. Mix flour, salt, sugar, and baking powder in large bowl
2. Squish in butter with hands or fork until crumbly
3. Carefully fold in blueberries
4. In another bowl, whisk "egg", milk, and vanilla
5. Pour liquid into flour mix and combine
6. Rest in freezer 10-15 minutes while oven preheats
7. Heat oven to 400ºF, bake 25-30 minutes

 

 

 

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