Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Chik'n Creole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chik'n Creole is from Pasado's Safe Haven Cooks!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
30 oz can peeled tomatoes, chopped
16 oz Beyond Meat chik'n (or brand of your choice or sub 16 oz canned beans)
⅓ C vegetable oil
1 lg onion, chopped
2 lg bell peppers, chopped
4 cloves garlic, minced
1 C water
2 bay leaves
1 Tbsp paprika
½ tsp cayenne pepper
1 Tbsp salt
1 Tbsp cornstarch mixed with 1/4 C water
6-8 C cooked rice

Directions:
Directions:
1. Heat oil over medium heat
2. Add onions, peppers, garlic and cook about 5 minutes until vegetables are soft
3. Stir in tomatoes, spices, and water. Bring to a boil over high heat
4. Reduce to simmer
5. Stir occasionally for about 25 minutes
6. Add in chik'n and cook 5-10 minutes
7. If needed, add cornstarch mixture to thicken. Taste and adjust spices as needed
8. Discard bay leaves and serve over rice with hot sauce to garnish

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

65W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!